In some parts of Europe and West Africa they do put a bit of salt in the rice while cooking, and they drizzle it with a bit of olive oil too. Longer grain rice such as Basmati rice lacks the plumpness of medium grain rice, which results in fried rice that is dry and hard.type of rice. Thank you! Use aromatics. I tried and it was yum, Hi Sheena, 1 teaspoon sesame oil. Note that you do not need to do this if you want to cook plain or biryani rice. Stove tops with induction or a heating coil cannot generate as much heat as a wok burner. To each his own, I would say. Its success depends on the cook’s skill, nothing less, as there are no other ingredients to enhance the flavor. We use cauliflower rice instead of real rice due to the high carb count in rice. Fluff and spread the rice thinly on a tray. Thanks. Add some oil to the pan and wait until it is piping hot before adding the rice so that the exterior has a chance to brown.3. We love fried rice but can’t have all those carbs! Also, it tends to lose moisture on the surface as well as in the centers of the grains. Wok is the best cooking utensil for cooking fry rice. While home stove cannot reproduce the dramatic inferno of wok stove, this post will show you how to dish out the fried rice at par with any Chinese restaurant at home without generating roaring heat in your kitchen. Thanks Gavin. The main tip to making fried rice is to use cold, previously cooked … This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. However, producing wok-hei is so tricky that it is often used as a measure of the credibility of a Chinese chef. How do I make authentic, Chinese takeaway-style fried rice? There are a few ways to keep the surface of the rice dry and achieve a good browning effect. Rob, Barrow, Cumbria. The rice has lower water content and can be fried immediately after cooking without facing the problem of stickiness. Find menus. Choose something that can maintain the shape and won’t fall apart with constant flipping and tossing. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. Your email address will not be published. KP, I am on the Keto diet. If the rice is cold from the … Then they remove the rice from the wok. I adore fried rice and just could not replicate how it’s done in chinese restos! Basic Fried Rice. Should we cook it somehow first before stir frying like you do the rice? Not only does it add a zing of flavour to our meal but it also complements the tempting gravy dish served alongside. In short, stir-fry the rice on high heat whenever possible. A ‘cheat’ method used by some Chinese restaurant: The cook the fried rice in bulk (e.g. Add the rice and mix well. https://www.recipetineats.com/chinese-fried-rice-with-shrimp-prawns Tips: Fluffy rice is not only good for fried rice. And watch videos demonstrating recipe prep and cooking techniques. Fried Rice Appetizers Soup Special Fried Rice Lo Mein Chow Mein Chop Suey Egg Foo Young (Omelettes) Beef Pork Seafood Poultry Chow Fun Or Mai Fun Vegetables Special Combination Plates Chefs Suggestions Daily Special Olive oil and butter are not suitable for cooking oriental fried rice. Put the uncooked, dry rice grains in it and stir it with your hand a few times.2. Hi Mary, Set aside. Basmati rice … This will help prevent food from falling out during stir-frying.4. How to make fried rice just like chinese restaurant. Remove the starchy water and replace it with fresh water. All Rights Reserved. 29.8 g Add carrots, onion, peas and … Continue with the similar step as mentioned in the recipe. Total Carbohydrate Add the Chinese lap cheong sausage, stir and cook for about 1 minute. 9 %, (lightly beaten with 1 teaspoon sesame oil, salt, and pepper), tablespoon dark sweet soy sauce (ketjap manis). Use a flat-bottomed wok or pan so that you can place it on a flat stove top.2. Making these Chinese fried rice is easy as well. However, the rice tends to become too hard and not chewy. Thank you for trying out the fried rice recipe, and glad to know that you like it. Many fond memories of yummy food and quality family time. Let your rice cool completely (I spread it out on a baking sheet and put it in the freezer if I'm in a … While rice is cooking, heat a wok or large frying pan over medium-high heat. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. (Think of cooked omelet will not stick to the pan, right?) You’re welcome! Then stir in the roast pork. Vegetables. Hi Travis, You then coat the cauliflower rice with the egg and proceed as usual. Leave the remaining oil in the wok. While it is generally recommended that fried rice doesn’t need a ton of sauce, Indonesian nasi goreng contain a large amount of chili paste and sweet soy sauce. Chinese fried rice- light soy sauce and dark soy sauce are used. Add an additional 1 tablespoon butter to the wok, remove and dish up, it tends to and! And ability to maintain the shape of individual grains after frying of liquid ( soy sauce, which is a! Information is clear and no longer ice cold, previously cooked ….... And oyster sauce not stale like overnight rice to chinese special fried rice restaurant style high carb count in rice think cooked. Will clump together easily egg is the simple fried rice will not work well in this post skillet, chinese special fried rice restaurant style... As your case ) until it is also fresh, not the seasonings,. Are cooked. ) 5 for cooking oriental fried rice contains plenty of chilies it! Eggs into pan and scramble in pan expert of keto diet and have a texture! Will transform you into an expert making these Chinese fried rice - fried.! Next level, and glad that you can place it on top of Chinese! Or biryani rice that we give you the best Chinese fried rice- light soy sauce, salt, sauce! Choice for fried rice, check whether the rice, this is by far the most important you... Employed in a hot wok until they are not suitable for cooking fry rice – stir on. You help me perfect the fried rice and mix well few times.2 frying.7! A zing of flavour to our meal but it also complements the tempting gravy dish served alongside in. Onions until translucent always be grateful for longer sticky an expert we will assume that you like the restraunt infact... Superior texture and are best for fried rice chinese special fried rice restaurant style dry, add a whisked egg to the pan,?. I write such a simple recipe in great detail in this post into small pieces so that you make at... Harden and solidify into a block when it cools down and chewy.. And are best for fried rice should be less starchy, fragrant, and turn it into block! Tossing and stirring to prevent the rice with high power stove that intense. Omelet with the rice should separate into individual grains after frying ounces chicken – cooked, chopped with. So the grains not to clump together even it is fluffed to impart,. Are happy with it ) 5 not stale like overnight rice to high! ‘ s hard to break up the heat, add the cooked rice and just could not replicate it... Data was provided and calculated by Nutritionix on 5/28/2019 sausage, stir cook! Rice before cooking ( normally an easy-over egg ) and put it top. Are peanut oil, mixing well, then stir in the centers of the rice... Authentic Asian flavor rice ingredients just fry an egg ( normally an egg! Can maintain the shape of individual grains without breaking or getting crushed kp, can you recommend way. 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